Pinot noir is the name of a grape variety used to make red wine of excellent quality and, along with chardonnay grapes, the best champagne in the country.
Its name derives from the French language, in which pinot stands for “pine tree” –as its cluster resembles a small pine- and noir means “black”, making reference to the color of the grapes. This variety gives origin to the best Uruguayan champagne and the secret to prevent the skin color from tingeing the drink is to avoid squeezing it too much when the juice is extracted. The juice then undergoes a slow process of fermentation until it is ready to become champagne.
The secret of this wine is the care given to the grapes.
In Welcome Uruguay, museums are a part of the philosophy of every dweller. Therefore, they represent a tourist attraction for visitors to this beautiful destination. This section features the venues located all throughout the three regions that make up the country and invite visitors to the website to get immersed in their particular world.
Uruguay is well-known for its hot spring resorts, which combine the healing properties of their waters, spa and esthetic treatments, as well as aquatic parks. Thus, visitors of all ages will choose the best alternative. This section presents the hot spring resorts in the country and their characteristics.